Made with Koyamaen Matcha powder, plant-based milk and vegan chocolates chips.Using brown sugar for the cookie mixture to keep the softness of the cookies. Minimum Order: 6 pcsSize: Around 7cmPrice: HKD 18 each
VEGAN THAI TEA COOKIES WITH RAISIN
Combined grounded Thai Tea, plant-based milk and raisin.Using brown sugar for the cookie mixture to keep the softness of the cookies. Minimum Order: 6 pcsSize: Around 7cmPrice: HKD 20 each
VEGAN OSMANTHUS & OOLONG TEA MADELEINE
Made of Oolong tea powder, almond powder, and plant-based milk for the cake base.Dried osmanthus with a secret cooking technique is also used for giving the extra flavor of osmanthus. Minimum Order: 6 pcsSize: Around 6cmPrice: HKD 22 each
VEGAN MATCHA MADELEINE
Mixed Matcha powder, almond powder, and plant-based milk for the mixture of Madeleine.Choice of Matcha powder from Japan for demonstrating the richness of matcha color. Minimum Order: 6 pcsSize: Around 6cmPrice: HKD 22 each
VEGAN TIRAMISU CUPCAKE
Combined grounded coffee with the vegan cupcake mixture and home-made vegan cream cheese as the cake topping.We also used Cocoa powder and roasted coffee beans to present our theme of Tiramisu. Minimum Order: 4 pcsSize: Around 6cmPrice: HKD 35 each
VEGAN BEETROOT CUPCAKE
Adding beetroot powder with the vegan cupcake mixture and home-made vegan cream cheese as the cake topping.We also used edible paper and carrot powder for making our own little daisy flower. Minimum Order: 4 pcsSize: Around 6cmPrice: HKD 35 each