Made by home-made vegan tofu cream cheese, vegan osmanthus cream cheese and our vegan osmanthus cake.We also added home-made blueberry jam for natural sweetness of the cake. Serving: 2-3 paxSize: Around 10cm x 4cmPrice: HKD 348 each
VEGAN TARO MINI CAKE
Made with our home-made vegan tofu cream cheese and home-made taro paste.Our taro paste is freshly made by seasonal taro, highly recommend to the one who loves simple flavors. Serving: 2-3 paxSize: Around 10cm x 4cmPrice: HKD 348 each
VEGAN DA HONG PAO CAKE WITH MUSCAT GRAPES
Made with our home-made vegan tofu cream cheese and fresh Muscat grapes.Our cake base also used Chinese tea powder (Da Hong Pao) which would be totally the hit of traditional tea lovers. Serving: 4-6 paxSize: Around 13cmPrice: HKD 398 each
VEGAN OOLONG TEA CHEESECAKE WITH FIGS
Made with our home-made vegan cream cheese and fresh figs.We also used Oolong tea powder for the cake base that would be those tea lovers favourite. Serving: 4-6 paxSize: Around 13cmPrice: HKD 348 each